Treat your guests to a carving station at your next event. For all group sizes, we have a range of high-quality and affordable options for your guests. If you're interested in other options, please explore our buffet and plated dinner options.
75.00 Carver Fee per 100 guests
Steamship Round of Beef 575
With Petite Rolls and Condiments. Serves approximately 220.
Whole Poached Decorated Salmon 275
With Traditional Accompaniments. Serves approximately 75.
Honey Baked Ham 175
Served with Petite Rolls and Honey Mustard. Serves approximately 50.
Roast Turkey Breast 150
Served with Petite Rolls and Dijonnaise Sauce. Serves approximately 35.
Herb Crusted Tenderloin of Beef 175
Served with Petite Rolls and Traditional Accompaniments. Serves approximately 20.
Roasted Leg of Lamb 175
Served with Petite Rolls and Mint Jelly. Serves approximately 25
Potlatch Salmon 150
With Béarnaise Sauce, Lemon, Capers, Bermuda Onions and Crackers. Serves approximately 20.