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Dinner Selections Plated

Updated

Add elegance to your holiday party, gala, or any event with award-winning meals. From tenderloin to tuna, our executive chef can create dinners to impress your guests. If you're looking for an interactive choice, please browse our dinner buffet choices. Every dinner comes with soup or salad, veggies, dessert, and more. Please contact us if you have a special request.

Beef and Pork Entrees

Beef Wellington 39.95 per Guest

Tenderloin of Beef and Mushroom Duxelle Wrapped in Puff Pastry with a Cabernet Peppercorn Melange

Roast Prime Rib of Beef 36.95 per Guest

Aged to Perfection, Served with Au Jus and Horseradish

Herb Crusted Sliced Tenderloin 36.95 per Guest

Served with Brandy Demi-Glace Cream Sauce and French Onion Confetti

Stuffed Tenderloin 36.95 per Guest

Stuffed with Spinach, Roasted Red Pepper, Portabello Mushroom with a Gorgonzola Demi-Glace

New York Steak 35.95 per Guest

A Delicious Charbroiled New York-Cut Steak with Roasted Garlic and Bourbon Demi-Glace

Grilled Cowboy Ribeye 36.95 per Guest

Grilled to Perfection, Topped with Merlot Onions. Served with Chipotle Demi-Glace

Roast Strip Loin 29.95 per Guest

Slow-Roasted Sliced Loin of Beef with Traditional Bordelaise Sauce

Pistachio Crusted Roast Pork Loin 29.95 per Guest

Pistachio Crusted Tender Pork Loin with Dijonnaise Cream Sauce

 

Seafood Entrees

Seared Ahi Tuna 32.95 per Guest

Delicately Seared Fresh Ahi Tuna with a Tequila Apricot Glaze

Grilled Halibut 39.95 per Guest

Fresh Grilled Halibut with Saffron Chive Cream Sauce

Sole Florentine 32.95 per Guest

Spinach stuffed sole with lemon dill cream sauce

Atlantic Salmon Fillet 32.95 per Guest

Grilled Salmon Served with a Mustard Dill Cream Sauce

Talapia Fillet 29.95 per Guest

Sauteed Fresh Fillet of Talapia Served with Roasted Tomato Caper Sauce

 

Mixed Grill

Shrimp Scampi and Beef Tenderloin 43.95 per Guest

Succulent Shrimp Scampi Accompanied by a Tenderloin Medallion of Beef With a Bordelaise Sauce

Salmon Fillet and Beef Tenderloin 39.95 per Guest

A Tenderloin Medallion of Beef with a Chanterelle Mushroom Sauce Accompanied by an Atlantic Salmon Fillet with Mustard Dill Cream Sauce

Chicken Marsala and Beef Tenderloin 37.95 per Guest

Sautéed Chicken Breast with a Marsala Wine Sauce Accompanied by a Tenderloin Medallion of Beef with a Roasted Garlic Demi-Glacé

 

Poultry Entrees

Chicken Wellington 31.95 per Guest

Tender Chicken Breast wish Mushroom Duxelle Wrapped in Puffed Pastry with a Kendall Jackson Cabernet Sauce and Carmelized Bermuda Onions

Tuscan Chicken 29.95 per Guest

Fresh Boneless Breast of Chicken with Grilled Portabello Mushrooms, Pepperoni, Olives, and Mozzarella with Roasted Tomato Sauce and Fennel

Chicken Cordon Bleu 29.95 per Guest

Lightly Breaded Breast of Chicken with Canadian Bacon and Monterey Jack Cheese, Topped with a Bordelaise Sauce

Princess Chicken 29.95 per Guest

A Lightly Breaded Chicken Breast with a Stuffing of Asparagus, Topped With a White Wine Bechamel Sauce

Florentine Chicken 29.95 per Guest

A Lightly Breaded Chicken Breast Filled with Fresh Mozzarella Cheese and Spinach, Served Over a Basil Cream Sauce

Chicken Oscar 32.95 per Guest

Grilled Chicken Breast Topped with Dungeness Crab Meat, Asparagus and Sauce Béarnaise

Chicken Forestier 27.95 per Guest

Fresh Boneless Breast of Chicken Served with Shiraz Shitake Mushroom Demi-Glace Sauce

Chicken Tarragon 27.95 per Guest

Sauteed Chicken Breast with a Tarragon Cream Sauce

 

Vegetarian Entrees

Stuffed Portabello Mushroom 29.95 per Guest

Tender Portabello Mushroom Stuffed with Grilled Vegetables and Marinara Sauce

Vegetable Wellington 29.95 per Guest

Chef's Selection of Fresh Vegetables and Swiss Cheese, Baked in Puffed Pastry and Served Over Puttanesca Sauce

Shells Florentine 29.95 per Guest

Delicious Ricotta Chesses and Spinach in Jumbo Pasta Shells, Served with a Light Garlic Cream Cheese Sauce and Topped with a Ribbon of Marinara

 

Sides

Fresh Vegetable Selections

  • Fresh Green Beans and Yellow Squash Rings
  • Julienne Vegetables
  • Green Beans Amandine
  • Asparagus and Baby Carrots
  • Italian Vegetable Medley
  • Bouquetierre of Broccoli, Carrot, and Cauliflower

Potato or Rice Selections

  • Whipped Red Potatoes with Caramelized Onions and Horseradish
  • Thyme Roasted New Potatoes
  • Blended Wild Rice Pilaf
  • San Luis Valley Style Yukon Gold Potatoes
  • Fettucini Alfredo
  • Potato Dauphannoise
  • Creamy Mushroom Risotto
  • Twice Baked Potatoes
  • Cranberry Pecan Couscous
  • Baked Potato with Sour Cream and Butter

Desserts

  • Caramel Apple Pie with Cinnamon Sauce
  • White Chocolate Raspberry Swirl Cheesecake
  • White Chocolate Mousse Parfait
  • Hazelnut Cappucino Torte
  • Tiramisu
  • Celebration Carrot Cake with White Chocolate Ganache
  • Turtle Cheesecake
  • Chocolate Lovin' Spoonful Cake

Enhance your dessert selection with a Chef's assorted dessert buffet for an additional 3.95 per Guest

 

 
 
 
 
 
 
 
 
 
 

Contact Us

Arvada Events
Formerly Arvada Center Banquet and Conference Facility

6901 Wadsworth Blvd
Arvada, CO 80003
Office Hours
9:00 a.m. - 5:00 p.m. M-F
Weekends by Appointment
720-898-7330

Connect Online

Facebook.com/ArvadaEvents

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