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To Have and to Hold

Updated

The To Have and To Hold all-inclusive package will have your guests enjoying a buffet or plated lunch or dinner.  Bridal punch will be served during your cocktail reception, house wine with your meal and a champagne toast for all to raise a glass in congratulating you on this special day.  For more enhancements including select wine service, up-wash lighting and more, look at Happily Ever After.

59 per person for dinner service, 49 per person for luncheon service. 20% service charge and applicable tax applies. Service charge is subject to tax.

This Package Includes

  • Selection of Buffet or Plated Entrée Service
  • Selection of Display and Butler Passed Hors d’oeuvres
  • Selection of Double Draped  House Linens and Napkins
  • Mirrored Square and Votive Candles Centerpieces
  • Elegantly Lit Topiary Trees Around the Ballroom
  • Head Table or Sweetheart Table
  • Fabric Treatment with Up-Wash Lighting Behind Head Table
  • Gift Table, Guest Book Table, and Cake Table
  • Dance Floor and DJ Table
  • Easel for Bride and Groom Photograph
  • Non-Alcoholic Bridal Punch Served During Cocktail Reception
  • Champagne Toast for All Guests
  • House Wine Service with Dinner
  • Bartender Service
  • Cake Cutting Service

Butler Passed Hors d’oeuvres (Choose Three)

Hot

  • Thai Shrimp and Rice Noodle Spring Rolls with Plum Sauce
  • Crab Stuffed Mushroom Caps
  • Brie and Almond Encroute
  • Baby Lamb Chops with Dijon Dipping Sauce
  • Sesame Seared Tuna Lollipops with Soy Dipping Sauce
  • Spinach and Artichoke Rangoon
  • Thai Chile Beef Skewers
  • Mini Dungeness Crab Cakes

Cold

  • Smoked Salmon on Cucumber Rounds
  • Fresh Tomato and Green Olive Bruschetta
  • Finger Sandwiches
  • Prosciutto Wrapped Grilled Asparagus

Displays (Choose One)

  • Imported Cheese Display with Fruit Garnish and a Variety of Crackers
  • Grilled Vegetable Crudités with Assorted Dips
  • Antipasto Display with Meats and Cheeses
  • Fresh Fruit Display
  • Toasted Foccacia and Sliced Baquettes with Assorted Tapenade to Include Tomato Parmesan with
  •  Fresh Basil Tapenade, Olive Tapenade, Roasted Pepper Tapenade, and Grilled Portabello Mushroom Tapenade
  • Dipping Station with Vegetable Crudites  to Include Pita Chips, Potato Chips, Tortilla Chips, Sliced Baquettes. Dips Include Hummus, Salsa, Sundried Tomato, Onion, and Spinach Artichoke

Entree (Buffet or Plated)

 To Have and To Hold Buffet

  • Arvada Center House Salad of Mixed Field Greens and Romaine Lettuce with Radish Sprouts, Croutons,
  • Roma Tomatoes, Mushrooms, and Pecorino Cheese
  • Spinach Salad with Strawberries, Cinnamon Almonds, and Chevre
  • Orzo Salad with Sautéed Mushrooms, Grilled Asparagus, and Sundried Tomatoes with Vinaigrette
  • Fresh Fruit Display
  • Sliced Strip Loin with Crimini Mushroom Demi Glace
  • Grilled Chicken Breast with Lemon Thyme Cream Sauce
  • Grilled Salmon with Mango Relish
  • Roasted Herbed New Potatoes
  • Hearty Grains with Mushrooms and Green Onions
  • Sesame Honey Glazed Baby Carrots with Asparagus
  • Variety of Rolls and Butter
  • Coffee, Tea, Decaffeinated Coffee

Plated Entrée Selections

Choose One of the Following Starters

  • Cream of Wild Mushroom Soup en Croute
  • Southwestern Corn Chowder with Avocado and Crab
  • Arvada Center House Salad with Mixed Field Greens and Romaine Lettuce with Radish Sprouts, Croutons,
  • Roma Tomatoes, Mushrooms, Pecorino Cheese and Choice of Dressings
  • Spinach and Romaine Salad with Sliced Strawberries, Roma Tomatoes, Boursin Cheese,
  • Cinnamon Pecans, and Choice of Dressings

Choose Three Entrées for your Guests

  • Chicken Breast Stuffed with Bay Shrimp, Spinach, and Fontina Cheese with Boursin Cream Sauce
  • Chicken Breast with Artichokes and Sundried Tomatoes with Fennel Sauce
  • Sautéed Chicken Marsala with Mushrooms
  • Sliced New York Strip Loin with Caramelized Onions and Crimini Mushroom Demi Glace
  • Roast Prime Rib au jus and Horseradish Sauce
  • Grilled Flat Iron Steak with Whiskey Shallot Demi
  • Sliced Tenderloin with Onion Confetti and Brandy Demi Cream Sauce
  • Sautéed Snapper with Cajun Cream Sauce
  • Grilled Tilapia Vera Cruz with Roasted Tomatoes, Peppers, and Onions
  • Portabello Mushroom Napolean - Marinated and Grilled Portabello Mushrooms, Eggplant, Zucchini,
  • Red Pepper with Puttanesca Sauce

 

Plated Selections Served With

  • Appropriate Accompaniments
  • Variety of Rolls and Butter
  • Coffee, Tea, Decaffeinated Coffee Service

 

 

20% service charge and applicable tax applies.  Service charge is subject to tax.

 



 
 
 
 
 
 
 
 
 
 

Contact Us

Arvada Events
Formerly Arvada Center Banquet and Conference Facility

6901 Wadsworth Blvd
Arvada, CO 80003
Office Hours
9:00 a.m. - 5:00 p.m. M-F
Weekends by Appointment
720-898-7330

Connect Online

Facebook.com/ArvadaEvents

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