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Luncheon Selections (Plated)


Looking for plated lunches for your guests? Choose from a variety of  beef, poultry, seafood and vegetarian  plated luncheons.  We also offer a selection of luncheon buffets.All entrees are served with soup or salad, fresh seasonal vegetables, a variety of fresh rolls and butter, and dessert. Beverages include coffee and tea.


Beef, Poultry and Seafood

Petite New York Strip Steak 24.95 per Guest

Topped with Golden Fried Leeks with Green Peppercorn sauce, Served with Garlic Mashed Potatoes

London Broil 21.95 per Guest

Topped with a Sherry and Fresh Shitake Mushroom Sauce, Served with Herb Roasted New Potatoes

Herb Crusted Pork Loin  21.95 per Guest

Tender Pork Loin with a Roasted Garlic Brandy Demi-Glace, Served with Creamy Mushroom Risotto

Grilled Fillet of Salmon 23.95 per Guest

Grilled Alaskan Salmon Fillet Served with a Tequila Apricot Glaze with a hint of Ginger, Served with Wasabi Mashed Potatoes

Chicken Wellington 21.95per Guest

Tender Chicken Breast Wrapped in Puffed Pastry with a Kendall Jackson Cabernet Sauce and Carmelized Bermuda Onions Served with Herb Roasted New Potatoes

Mediterranean Chicken 21.95 per Guest

Boneless Chicken Breast Stuffed with Sundried Tomatoes, Artichokes, Feta cheese, Fennel with Red Pepper Coulis Served with Roasted Garlic Risotto

Asiago Chicken & Pasta 19.95 per Guest

Penne Pasta with Grilled Chicken Breast, Mushrooms, Served with an Asiago Cheese and Sundried Tomato Cream Sauce

Chicken del Mar 19.95 per Guest

Southwest Seasoned Chicken Breast with Bay Shrimp and Lobster Cilantro Cream Sauce, Served with Lemon Thyme Rice

Chicken Saltimbocca 19.95 per Guest

Sautéed Chicken Breast with Proscuitto Ham, Tomatoes and Provolone Cheese with a Madeira Wine Sauce Served with Creamy Onion Risotto

Pollo al Carbon 19.95 per Guest

Grilled Marinated Chicken Breast with Tomatillo Sauce and Monterey Jack Cheese, Served with Lime Cilantro Rice

Sliced Roasted Turkey Breast 18.95 per Guest

Roasted Turkey with Sage Stuffing, Creamed Whipped Potatoes, and Pan Gravy Served with Cranberry Sauce

Beef Stroganoff 18.95 per Guest

Braised Beef Tips with a Classic Mushroom Sauce, Served over Herbed Rice Pilaf


Vegetarian Selections

Vegetable Wellington 21.95 per Guest

Fresh Vegetables and Swiss Cheese Wrapped in Delicate Pastry with Puttanesca Sauce

Shells Florentine 19.95 per Guest

Jumbo Shells with Fresh Ricotta Cheese and Spinach over Roasted Garlic Cream Sauce, Topped with Marinara Sauce

Vegetarian Lasagna 19.95 per Guest

Layers of Fresh Vegetables Baked with Ricotta, Mozzarella, and Parmesan Cheese

Fresh Fruit Medley 18.95 per Guest

Fresh Seasonal Sliced Fruit with Honey Yogurt



All salads are served with a variety of fresh rolls and butter and a selection from our dessert list. Beverages offered include coffee, decaffeinated coffee, hot tea, and iced tea. Add a cup of our Chef’s homemade soup for 2.00 per Guest.

Arvada Cobb Salad $15.95 per Guest

Grilled Chicken Breast with Diced Tomatoes, Bleu Cheese, Olives, Hard Boiled Eggs, and Bacon. Served with Ranch Dressing.

Santa Fe Salad $15.95 per Guest

Marinated and Grilled Flat Iron Steak with Black Bean and Corn Cilantro Relish, Roasted Red Peppers and Tortilla Strips Served over Tossed Greens with a Chipolte Vinaigrette Dressing

Grilled Chicken Salad Mandarin $15.95 per Guest

Sliced Teriyaki Chicken with Mandarin Oranges and Rice Noodles on a Bed of Romaine Lettuce with a Toasted Sesame Seed Dressing

Grilled Chicken Caesar Salad $15.95 per Guest

Sliced Grilled Chicken on Romaine Lettuce, Served with a Creamy Caesar Dressing, Parmesan Cheese and Garlic Croutons



  • Chocolate Layer Cake
  • Chocolate Mousse
  • Black Forest Cake
  • Berry Trifle
  • Fruit Tart
  • Lemon Chiffon Cake
  • Cheesecake with Fruit Sauce
  • Carrot Cake

Contact Us

Arvada Events
Formerly Arvada Center Banquet and Conference Facility

6901 Wadsworth Blvd
Arvada, CO 80003
Office Hours
9:00 a.m. - 5:00 p.m. M-F
Weekends by Appointment

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