The Happily Ever After all-inclusive package includes your selection of buffet or plated service, dining, dancing, select wine service and more.
79 per person for Dinner Service, 69 per person for Luncheon Service. 22% service charge and applicable tax applies. Service charge is subject to tax.
This Package Includes
- Selection of Buffet or Plated Entrée Service
- Selection of Display and Butler Passed Hors d’oeuvres
- Selection of Specialty Linen Overlays and House Napkins
- Elegant Self Tying Chair Covers
- Mirrored Square and Votive Candle Centerpieces
- Ambient Ballroom Accent Lighting
- Head Table or Sweetheart Table
- Elegant Fabric Draping Behind Head Table
- Gift Table, Guest Book Table, and Cake Table
- Dance Floor and DJ Table
- Easel for Bride and Groom Photograph
- Non-Alcoholic Bridal Punch Served During Cocktail Reception
- Champagne Toast for All Guests
- Select Wine Service with Dinner
- Bartender Service
- Cake Cutting Service
- Late Night Snack
- Complimentary Select Ice Carving
Hors d’oeuvres (Choose Four, Butler Passed)
Hot
- Mini Chicken Wellington with Bearnaise Sauce
- Shrimp and Smoked Cheddar Grit Cakes
- Chorizo and Jack Empanada with Mango Salsa
- Za'tar Chicken Skewer with Spicy Pepper Coulis and Tzatziki
- Bacon Wrapped Tenderloin with Gorgonzola
- Thai Shrimp and Rice Noodle Spring Roll with Thai Chile Sauce
Cold
- Thai Chili Tenderloin Crostini
- Caprese Skewers with Balsamic Drizzle
- Brie and Pear Crostini with Honey Fig Compote
- Smoked Chicken Crostini
- Endive with Dilled Goat Cheese, Dried Cranberries and Honey Glazed Pecans
- Spinach, Proscuitto and Boursin Pinwheels
Entrees
Your Choice of Buffet or Plated Entrée Selections.
Happily Ever After Buffet
- Arvada Center House Salad of Mixed Field Green and Romaine Lettuce Salad with Radish Sprouts, Roma Tomatoes, Mushrooms, Croutons, and Pecorino Cheese
- Antipasto Platter of Italian Meats and Cheeses
- Roasted Walnut and Cranberry Salad with Fresh Spinach and Raspberry Vinaigrette
- Fresh Fruit Display
- Stuffed Tenderloin of Beef with Spinach, Portabella Mushrooms, Roasted Red Peppers with Brandy Cream Sauce or Carved Prime Rib au Jus and Horseradish Sauce
- Airline Chicken Breast with Stilton and Port Demi-Glace
- Australian Sea Bass on Sicilian Caponata with Pistachio Sauce
- Chef's Selection of Petite Vegetables
- Peppercorn Roasted Red Potatoes
- Hearty Grains with Mushrooms and Green Onions
- Variety of Rolls and Butter
- Coffee, Tea, Decaffeinated Coffee
Plated Selections
Starters (Choose One)
- Italian Wedding Soup
- Roasted Red Pepper Bisque
- Southwestern Corn Chowder with Avocado and Crab
- Arvada Center House Salad of Mixed Field Greens and Romaine Lettuce with Radish Sprouts, Croutons, Roma Tomatoes, Mushrooms, Pecorino Cheese, and Choice of Dressings
- Asiago Cheese Shell with Mixed Field Greens, Merlot Portabello Mushrooms, Roasted Tomatoes, Hearts of Palm, and Choice of Dressing
Entrees (Choose Three)
- Bulleit Bourbon Marinated and Smoked Beef Tenderloin with a Spicy Bourbon Demi-Glace
- Beef Wellington with Mushroom Duxelle and Pink Peppercorn Demi-Glace
- Rosemary Rubbed Pork Loin au Poivre Cream Sauce
- Baked Chicken Breast Stuffed with Walnuts and Pears with Sundried Cherry Sauce
- Chicken Oscar with Crab, Asparagus and Bearnaise Sauce
- Fresh Grilled Salmon with Cilantro Gremolata and a Lime Ginger Coconut Cream Sauce
- Pan Seared Australian Sea Bass on Sicilian Caponata with Pistachio Cream Sauce
- Portabella Mushroom Napoleon
- Grilled Portabella Mushrooms, Eggplant, Zucchini, and Red Pepper with Puttanesca Sauce
Served With
- Appropriate Accompaniments
- Variety of Rolls and Butter
- Coffee, Tea, Decaffeinated Coffee Service